MasterCook Deluxe 9.0
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The Professional Chef
Author: The Culinary Institute of America
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Author: Susie Martinez
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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The Best Make-Ahead Recipe
Manufacturer: America's Test Kitchen
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
Author: Nanci Slagle
Manufacturer: 30 Day Gourmet Press
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The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking)
Author: Linda Larsen
Manufacturer: Adams Media
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How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
Author: Denise Vivaldo
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Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals
Author: Stephanie Allen
Manufacturer: William Morrow Cookbooks
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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
Author: Nicole Aloni
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The Complete Caterer
Author: Elizabeth Lawrence
Manufacturer: Main Street Books
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
Author: Candy Wallace
Manufacturer: Wiley
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Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Author: Susan Wyler
Manufacturer: Rodale Books
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
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Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens
Author: Denise Vivaldo
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How to Start a Home-Based Catering Business, 4th
Author: Denise Vivaldo
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
Author: Nanci Slagle
Manufacturer: 30 Day Gourment Inc.
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Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
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Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday
Author: Mary Beth Lagerborg
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Become A Personal Chef 2004: An Introduction To The Industry
Author: Brian T. Koning
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A Private Chef: Four Star Cooking In Your Home
Author: Joe Ouellette
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Start and Run a Profitable Catering Business: From Thyme to Timing : Your Step-By-Step Business Plan (Self-Counsel Business Series)
Author: George Erdosh
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A Personal Chef Cooks: Recipes From A Decade of Lower Fat Cooking
Author: Cheryl Mochau
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A Chef's Lament: A Private Chef Goes Public
Author: E. M. Harris
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