Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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The Professional Chef
Author: The Culinary Institute of America
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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Breakfasts & Brunches (Culinary Institute of America)
Author: The Culinary Institute of America
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
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Gourmet Meals in Minutes
Author: Culinary Institute of America
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Becoming a Chef
Author: Andrew Dornenburg
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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The Professional Chef: Study Guide
Author: The Culinary Institute of America (CIA)
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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My Life in France
Author: Julia Child
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
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The Reach of a Chef: Beyond the Kitchen
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Author: Culinary Institute of America
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
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One Dish Meals
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Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America
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More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
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The Perfectionist : Life and Death in Haute Cuisine
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The Professional Chef ® (Study Guide, 7th Edition)
Author: The Culinary Institute of America
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Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking Series)
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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