How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
Author: Denise Vivaldo
Manufacturer: Globe Pequot
ListPrice: $18.95
Offer: $12.89
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Garnishing: A Feast For Your Eyes
Author: Francis T. Lynch
Manufacturer: HP Books
ListPrice: $19.95
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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
Author: Nicole Aloni
Manufacturer: HP Trade
ListPrice: $18.95
Offer: $5.99
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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
Author: Nicole Aloni
Manufacturer: HP Trade
ListPrice: $18.95
Offer: $12.89
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Author: Lora Arduser; Douglas Robert Brown
Manufacturer: Atlantic Publishing Company
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Offer: $50.37
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How to Start a Home-Based Catering Business, 4th
Author: Denise Vivaldo
Manufacturer: Globe Pequot
ListPrice: $17.95
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Catering Like a Pro: From Planning to Profit
Author: Francine Halvorsen
Manufacturer: Wiley
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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $14.96
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How to Start a Catering Business: When You Don't Know What the Hell You're Doing
Author: Jennifer Williams
Manufacturer: 1st Books Library
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Start & Run a Catering Business (Start & Run a) (Start & Run a)
Author: George Erdosh
Manufacturer: Self-Counsel Press
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5)
Author: Cheryl Lewis
Manufacturer: Atlantic Publishing Company (FL)
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The Complete Caterer
Author: Elizabeth Lawrence
Manufacturer: Main Street Books
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Off-Premise Catering Management
Author: Bill Hansen
Manufacturer: Wiley
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Offer: $64.00
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Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Author: Susan Wyler
Manufacturer: Rodale Books
ListPrice: $19.95
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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
Author: Patti J. Shock
Manufacturer: Wiley
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)
Author: Douglas R. Brown
Manufacturer: Atlantic Publishing Company (FL)
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Catering Handbook
Author: Edith Weiss
Manufacturer: Wiley
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Start and Run a Catering Business (Start & Run a)
Author: George Erdosh
Manufacturer: Self-Counsel Press
ListPrice: $17.95
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How to Manage a Successful Catering Business, 2nd Edition
Author: Manfred Ketterer
Manufacturer: Wiley
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Offer: $68.00
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