In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
ListPrice: $21.95
Offer: $13.17
|
On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
ListPrice: $16.99
Offer: $11.55
|
Herbs & Spices: The Cook's Reference
Manufacturer: DK ADULT
ListPrice: $30.00
Offer: $19.80
|
Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $23.48
|
The Spice and Herb Bible
Author: Ian Hemphill
Manufacturer: Robert Rose
ListPrice: $27.95
Offer: $18.45
|
Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
ListPrice: $16.95
Offer: $11.53
|
How to Pick a Peach: The Search for Flavor from Farm to Table
Author: Russ Parsons
Manufacturer: Mariner Books
ListPrice: $14.95
Offer: $10.17
|
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Author: Jack Bishop
Manufacturer: William Morrow Cookbooks
ListPrice: $30.00
Offer: $19.80
|
Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables
Author: Cathy Thomas
Manufacturer: Wiley
ListPrice: $29.95
Offer: $21.86
|
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
Offer: $15.95
|
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
Offer: $15.95
|
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Author: NAMP North American Meat Processors Association
Manufacturer: Wiley
ListPrice: $70.00
Offer: $68.60
|
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Author: Ari Weinzweig
Manufacturer: Houghton Mifflin
ListPrice: $19.95
Offer: $13.57
|
The Bean Bible: A Legumaniac`s Guide To Lentils, Peas, And Every Edible Bean On The Planet!
Author: Aliza Green
Manufacturer: Running Press
ListPrice: $18.95
|
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
Author: Elizabeth Schneider
Manufacturer: William Morrow Cookbooks
ListPrice: $65.00
Offer: $40.95
|
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
Offer: $15.95
|
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Author: Tony Hill
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
|
Specs: The Foodservice and Purchasing Specification Manual
Author: Lewis Reed
Manufacturer: Wiley
ListPrice: $55.00
Offer: $65.00
|
A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest
Author: Donald D Heaton
Manufacturer: CRC
ListPrice: $34.95
Offer: $27.96
|
Seafood Handbook
Author: Diversified Business Communications
Manufacturer: Wiley
ListPrice: $55.00
Offer: $47.94
|
The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
Author: Leanne Kitchen
Manufacturer: Stewart, Tabori & Chang
ListPrice: $29.95
Offer: $19.77
|
Uncommon Fruits & Vegetables : A Commonsense Guide
Author: Elizabeth Schneider
Manufacturer: William Morrow Cookbooks
ListPrice: $28.00
|
Fresh from the Farmers` Market: Year-Round Recipes for the Pick of the Crop
Author: Janet Fletcher
Manufacturer: Chronicle Books
ListPrice: $19.95
|
How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
Manufacturer: Wiley
ListPrice: $29.95
Offer: $23.96
|
How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
Manufacturer: Wiley
ListPrice: $19.95
Offer: $13.57
|
Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
ListPrice: $14.95
|
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
|
The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Author: Barry Ballister
Manufacturer: Overlook TP
ListPrice: $23.95
|
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Author: Jack Bishop
Manufacturer: William Morrow Cookbooks
ListPrice: $30.00
|
Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook
Author: Aliza Green
Manufacturer: Running Press Book Publishers
ListPrice: $39.95
|
Uncommon fruits & vegetables: A commonsense guide
Author: Elizabeth Schneider
Manufacturer: Harper & Row
ListPrice: $22.50
|
